No-bake s’mores granola bars made with oats, sunflower seed butter, and just enough chocolate + marshmallow. A toddler-friendly snack that’s fun and easy to prep!
2-4tablespoonhoneyor maple syrup, sub with extra nut butter for no added sugar (can add 2 more tablespoon for extra sweet)
½cupsunflower seed butterideally runny nut/seed butter works best, can sub other nut/seed butter & add more if needed
½teaspoonvanilla extract
¼cupmini chocolate chipsoptional
¼cupchopped marshmallowsoptional
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Instructions
In a large bowl, mix oats, ground flaxseed (or Tiny Sprouts Brain Booster), sunflower seed butter, honey, and vanilla until smooth.chocolate chips, and marshmallows. If the consistency is too dry, add more nut butter.
Press firmly into a parchment-lined 8x8” pan.
Chill in the fridge for 1–2 hours, then slice into bars. Store in the fridge.
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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