Oatmeal Chocolate Chip Cookies
These healthy oatmeal chocolate chip cookies are soft, chewy, and made with simple ingredients like oats, almond flour, and almond butter. They're an easy one-bowl cookie recipe that's perfect for toddlers, kids, and adults alike!
Equipment
Ingredients
- ½ stick unsalted butter softened (or use ½ cup total of either almond butter or butter)
- ¼ cup almond butter
- ½ cup brown sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1 large egg can sub flax egg (1 tablespoon ground flaxseed + 3 tablespoon warm water)
- 1 cup rolled oats GF if needed
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips or sub with raisins!
Instructions
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl whisk the almond flour, oats, baking soda, and salt together. Add in the remaining ingredients and mix until well combined. Fold in the chocolate chips.
- Drop the dough onto the lined baking sheet in round mounds, spacing them at least 2 inches apart (they will spread slightly).
- Bake for 10-14 minutes (about 12 minutes is ideal) until the cookies are golden brown. They should look slightly underbaked in the center.
- Let the cookies set on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff and leave a review! It would mean the world to me!
Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff