Peach Cottage Cheese Ice Cream
This peach cottage cheese ice cream is creamy, naturally sweetened, and packed with protein. Made with peaches, cottage cheese, and simple ingredients, it's an easy frozen treat for kids and adults.
Equipment
- high speed blender
- freezer-safe container
- ice cream scoop
Ingredients
- 3 cups frozen peaches
- 1 cup full-fat cottage cheese or sub with full-fat yogurt
- 2 tablespoon maple syrup or 2-4 Medjool dates for no added sugar
- 2 teaspoon vanilla extract or vanilla bean paste
- pinch sea salt
- 1-2 tablespoon whole milk if needed for blending
Instructions
- Add the frozen peaches, cottage cheese, maple syrup or dates, vanilla, and salt to a high-powered blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Enjoy immediately for a soft-serve consistency or transfer to a freezer-safe container. Freeze for 2-4 hours for a firmer, scoopable ice cream texture.
- Let sit at room temperature for 10-15 minutes before scooping if frozen solid.
Notes
- Use ripe, sweet peaches for the best flavor.
- Frozen peaches create the creamiest texture.
- Add a splash of milk if your blender needs help processing.
- For a softer ice cream, enjoy immediately after blending.
- Store leftovers in the freezer and allow them to soften before serving.
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