Peanut Butter Banana Ice Cream (5 ingredients, no added sugar)
Creamy, no-churn peanut butter banana ice cream made with just 5 simple ingredients. Bananas, peanut butter, yogurt, milk, and hemp hearts. A nutrient-packed frozen treat that toddlers and parents will both love!
Equipment
- ice cream scoop
- parchment paper for freezing banana slices
- baking sheet for freezing banana slices
Ingredients
- 3 large ripe bananas sliced and frozen
- 2 tablespoon smooth peanut butter
- ¼ cup plain yogurt Greek or regular
- ¼-½ cup milk of choice start with less, add more as needed
- 2 tablespoon hemp hearts
Instructions
- Slice bananas and lay out on a parchment-lined baking sheet. Freeze until solid.
- Add frozen banana slices, peanut butter, yogurt, milk, and hemp hearts to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer mixture into a freezer-safe container or loaf pan, cover, and freeze for 2–3 hours.
- Let sit at room temperature for 5 minutes before scooping and serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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