Simple Sweet Potato Oatmeal Pancakes (Baby + Toddler Friendly)
These blender sweet potato oatmeal pancakes are the perfect baby and toddler breakfast. Packed with nutrients like vitamin a, fiber, and iron. They're freezer-friendly and no added sugar, perfect for baby-led weaning, picky toddlers, or quick family mornings!
Equipment
- skillet
- cookie scooper for accuracy
Ingredients
- 1 cup mashed cooked sweet potato roasted or steamed, cooled
- 2 large eggs or 2 flax eggs for egg-free
- ½ cup milk of choice
- 1 cup rolled oats gluten-free if needed
- 1 teaspoon baking powder
- ½ teaspoon cinnamon measure with your heart
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a high-speed blender and blend until completely smooth. Batter will be pourable but thick.
- Heat a nonstick pan or griddle over medium heat and lightly grease with butter or oil.
- Pour small circles of batter (about 2–3 tablespoon each for baby pancakes). Cook until bubbles form and edges look set, about 2–3 minutes. flip and cook another 1–2 minutes.
- Let cool slightly, then cut into strips or small pieces for babies, or serve whole for toddlers.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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