Spinach Banana Pancakes (simple ingredients & no added sugar)
The easiest spinach banana pancakes for toddlers made in a blender with oats and cottage cheese. Naturally sweet, easy to chew, and freezer-friendly!
Equipment
- skillet
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- ½ cup cottage cheese use ⅓ cup of yogurt if subbing
- 1 large egg or flax egg
- 1 cup fresh spinach about 1 large handful
- 1 teaspoon baking powder
- ½ teaspoon cinnamon optional
- splash of milk as needed for blending
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Let the batter rest for 3-5 minutes to thicken slightly.
- Heat a lightly greased nonstick skillet over medium-low heat and pour small pancakes.
- Cook for 2-3 minutes per side, flipping once set and lightly golden.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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