Strawberry Cheesecake Chia Pudding
This strawberry cheesecake chia pudding blends creamy, fruity, and wholesome into one easy make-ahead meal—perfect for breakfast, snack time, or a sweet treat!
Equipment
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup cream cheese
- 1 cup frozen strawberries thawed slightly
- ½ cup milk any kind
- 1 teaspoon vanilla extract
- 2 tablespoon honey or maple syrup optional, depending on age and sweetness preference
- 6 tablespoon chia seeds use half for less thick
Instructions
- Blend base – In a blender, combine the Greek yogurt, cream cheese, strawberries, milk, vanilla, and honey/maple syrup (if using). Blend until smooth and creamy.
- Stir in chia seeds – Pour the blended mixture into a mixing bowl or jar and stir in the chia seeds until evenly combined.
- Chill – Cover and refrigerate for at least 2 hours or overnight, until thickened.
- Serve & enjoy – Stir well before serving and enjoy as is, or top with crushed graham crackers, more strawberries, or a dollop of yogurt for a fun cheesecake feel!
Tried this recipe?Let us know how it was!