Strawberry Cheesecake Yogurt Bark for Toddlers
This strawberry cheesecake yogurt bark for toddlers is a creamy, easy frozen snack made with Greek yogurt, cream cheese, and a strawberry chia jam swirl. A fun, toddler-friendly treat that feels like dessert but is made with simple ingredients.
Equipment
- 9x13" baking sheet
Ingredients
- 2 cups plain Greek yogurt or dairy-free if needed
- ½ cup whipped cream cheese or softened regular cream cheese or dairy-free alternative
- 1 tablespoon maple syrup optional
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest
toppings
- 4 tablespoon strawberry chia jam (mashed strawberries + 2 teaspoon chia seeds + dash of water to mix)
- ⅓ cup diced strawberries
- 2-4 tablespoon crushed graham crackers or bunny grahams
Instructions
- In a bowl, mix Greek yogurt, cream cheese, maple syrup (if using), vanilla, and lemon zest until smooth.
- Spread the yogurt mixture evenly onto a parchment-lined baking sheet.
- Spoon the strawberry chia jam over top and gently swirl. Sprinkle with diced strawberries, crushed graham crackers, or leave plain!
- Freeze for 2-3 hours until fully set.
- Break into pieces and let sit a few minutes before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them!
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