Sugar Cookie Baked Oatmeal (no added sugar + protein-packed)
This Sugar Cookie Baked Oatmeal is a cozy, protein-packed breakfast that tastes like a sugar cookie but is completely free of added sugar. Made with oats, Greek yogurt, milk, and a touch of vanilla and almond extract. It’s soft, naturally sweet, and perfect for toddlers, babies, and busy moms.
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 2 cups rolled oats
- 1 cup plain Greek yogurt or dairy-free yogurt
- 1 cup milk cow's milk or unsweetened plant milk
- 2 eggs or flax eggs
- 1½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon baking powder
- ¼ teaspoon salt optional
- 2 tablespoon chia seeds optional
- dye free sprinkles or freeze dried fruit optional for fun
- ¼ cup maple syrup optional for sweetness
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, whisk together Greek yogurt, milk, eggs, vanilla, almond extract, and maple syrup (if using) until smooth.
- Add oats, baking powder, and salt. Stir until fully combined. Pour mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until set in the center and lightly golden.
- Cool for 10 minutes before slicing into squares or bite-size pieces.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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