Sweet Potato Biscuits for Toddlers
Soft sweet potato biscuits for toddlers made with oat flour and Greek yogurt. No added sugar, easy to chew, and perfect for breakfast, snacks, or dinner sides.
Equipment
Ingredients
- 1 cup mashed cooked sweet potato about 1 medium sweet potato
- ½ cup plain Greek yogurt full-fat recommended or sub dairy-free
- 1½ cups oat flour or sub 1:1 all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt optional
- ½-1 cup shredded cheese for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together the oat flour, baking powder, and salt.
- Mix in the mashed sweet potato and Greek yogurt until a soft dough forms.
- Scoop dough onto the baking sheet, gently flatten, top with cheese, and bake for 20-25 minutes, until set and lightly golden on the bottom.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
*turn these into pizza bites by adding a dollop of marinara sauce under the cheese!
If you make this recipe, don’t forget to TAG ME in your creations on social media @toddlerdietitiantiff! I love seeing how you and your little ones enjoy them! Did You Enjoy This Recipe?Let me know how it was or tag me on Instagram @toddlerdietitiantiff