Toddler Friendly Kale Chips (3 ingredients, easy healthy snack)
Light, crispy, and naturally cheesy-flavored from nutritional yeast, these kale chips are made with just 3 ingredients and are perfect for the whole family! A fun way to introduce your picky toddler to greens in a crunchy, cheesy way.
Equipment
Ingredients
- 1 bunch kale washed, dried, stems removed
- 1 tablespoon olive oil
- 2 tablespoon nutritional yeast
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Tear kale into half palm-sized pieces, making sure the leaves are fully dry.
- Toss kale with olive oil and nutritional yeast until evenly coated.
- Spread in a single layer and bake 10-12 minutes, flipping halfway, until crisp but not burnt. Let cool slightly before serving.
Notes
Scroll up to see substitution options. Nutrition information is an estimate and may vary based on ingredients used.
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